We are offering a wide range of Ice Cream Making Machine that are designed for the restaurants, cafeterias and ice cream parlours to produce and preserve various types of flavoured frozen sorbet and milk. These vertical batch freezers are equipped with highly advanced technologies for excellent performance. Ice Cream Making Machine availed by us are available in various different designs with an output in between 10 to 20 litres per litres. These are equipped with a high performance inbuilt refrigeration unit to prevent melting. They are provided with a hardness control system for the perfect consistency of produced dessert every time.